Lactometer
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Lactometer

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Description

A lactometer is a device used to measure the specific gravity or density of milk, which is directly related to its fat content. Key features include: - **Floatation Principle**: Operates based on the principle of buoyancy, where the denser the milk, the higher the lactometer floats. - **Scale**: Typically features a graduated scale indicating the density or fat content of the milk. - **Calibration**: Requires calibration to ensure accurate readings. - **Simple Design**: Usually consists of a narrow glass tube with a weighted bulb at the bottom and a graduated scale. - **Accuracy**: Provides a quick and relatively accurate assessment of milk quality. - **Application**: Used by dairy farmers, milk processors, and quality control laboratories to assess the quality and composition of milk. Lactometers are essential tools in the dairy industry for monitoring milk quality, ensuring compliance with regulatory standards, and determining appropriate pricing based on fat content.